Before we can even mention stomach Gejala Kolesterol Tinggi acid, we should spend a while discussing the way it corresponds this enzymatic process. The majority of people believe that when you eat a meal it drops right pool of gastric acid, where it's divided, then goes into the little intestine to own nutrients obtained, after which it into the colon being passed out from the body -- for anyone who is lucky. Nearly.
What nature intended is that you eat enzyme rich foods and chew your meal Gejala Kolesterol Tinggi properly.
In the event you did that, the food would enter the stomach laced with digestive enzymes. These enzymes Gejala Kolesterol Tinggi would then "predigest" the meat for around 1 hour -- actually wearing down approximately 75% of one's meal.
Only next amount of "pre-digestion" are hydrochloric acid and pepsin introduced. The acid Gejala Kolesterol Tinggi inactivates every one of the food-based enzymes, but begins its function of extracting what is left on the meal in conjunction with the acid energized enzyme pepsin. Eventually, this nutrient-rich food concentrate progresses into your small intestine. Once this concentrate enters the tiny intestine, the acid is neutralized along with the pancreas reintroduces digestive enzymes for the process. As digestion is finished, nutrients are passed over the intestinal wall and in the bloodstream.